What's Keating Eating? | Playbill

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PlayBlog What's Keating Eating? [caption id="attachment_275" align="alignright" width="200" caption="Isabel Keating"]Isabel Keating[/caption]


Isabel Keating, known for her Broadway turns in The Boy From Oz (as Judy Garland) and Hairspray, is the subject of this week's Playbill.com Cue & A feature. When asked the question of her favorite pre-show or post-show meal, the current Off-Broadway star of A Lifetime Burning, gave more than one serving of answers:

Pre-show I am hooked on a sandwich I make with avocado, tomato, basil and shaved parmesan. OR the fava bean salad at Amarone (add shaved parm). During the show, watermelon, it is perfect right now. Post-show, fried calamari with garlic aioli or tomato sauce if eating out. At home, it's my smoky eggplant salad (get them, they're in season!) and/or PASTA! PASTA! PASTA!

The star also admitted one of a guilty pleasure, her favorite junkfood: French Fries.

For more from Keating, visit Playbill.com's Cue & A section Tuesday. — Ernio Hernandez

 
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