Located only a few short blocks from Times Square, Desmond’s Steakhouse takes a modern approach to the quintessential New York steakhouse. The menu features dry-aged (28-35 days) USDA prime beef, which is fired up on a 1500-degree grill. As chef Silvestre Mora tosses some steaks on the grill (accompanied by hash browns and asparagus), owner Paul Hurley chats about the mission of the restaurant and the origin of the Desmond’s name. For more details, click here.
Featuring the Broadway classics “To Life (L’Chaim!),” “If I Were A Rich Man,” “Sunrise Sunset,” “Matchmaker, Matchmaker,” and “Tradition,” Fiddler on the Roof will introduce a new generation to this uplifting celebration that raises its cup to joy! To love! To life!