Sherie Rene Scott returned to 54 Below with her cabaret show Piece of Meat. The show unravels a narrative (in her words and in the songs of artists like Kate Bush, Talking Heads, Joni Mitchell and Noah & The Whale) of a long-time vegetarian debating a return to carnivorous ways. Here, Scott hits the 54 Below kitchen pre-show as chef Andre J. Marrero prepares an espresso-marinated hangar steak — on the rare side, of course. Will Scott dive in and enjoy the pleasures of the flesh? For tickets and info visit www.54Below.com.
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