From Cocktails to Cupcakes: Tony Award Winner Cady Huffman's Culinary Picks of New York City

By Adam Hetrick
08 Aug 2013

craftbar (900 Broadway).
It's so sexy. What I like to do is wander in and sit at the bar. Usually with a friend, but it would be great for a date. They have a fantastic wine list and some great Scotches. This sounds like I drink a lot, but I've actually cut out alcohol of my diet as well, for the most part. But on the occasion that I'm craving a great glass of wine, or a great scotch, or a well-made cocktail, I got here. They come with little plates of snacks. Knowing Tom Colicchio, I always feel very attached to craftbar. The first time I ate there was with Tom. The experience of that – there's just nothing like it. If I were to pick my favorite things to enjoy there, I love a chilled red, these lighter reds that are being chilled or Lambrusco with a little bit of effervescence. I love big whites like white Burgundy. All said, it depends on what I'm eating. I'm enamored with wine. I'm also really into Hendricks gin martinis with cucumber. And I've been drinking it before it got so trendy!



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