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Located in the midst of a fine midtown setting and directly across the street from 21 this sumptuously decorated and handsomely run perennial (now entering its third decade) remains in the top tier of the city's Indian restaurants, thanks to its sublime food and well-regarded staff. Prem Nath Motiram has remained chef since the impressive doors first opened;--yet prices are surprisingly decent when one considers the expertise involved. The flagship of a world-wide restaurant group known for its prestige dining, Bombay Palace beckons movie and stage performers as well as diplomatic notables and foodwise gourmets who dote on its appealing menu choices and laid-back stylishness. Many carriage trade diners also appreicate the fact that the best shops and department stores are adjacent to all this elegance and memorable dining. Critique Chicken tika Marsala, roast leg of lamb, jumbo tandoori shrimp and exotic breads to sigh for are among the culinary lures of this favored restaurant, and all are prepared with wit, a light touch and a caring dedication to authenticity. Lamb, seafood and vegetable creations are served with similar felicity, and waiters all seem to have taken a course in anticipatory service. A luncheon buffet ($12.50) and a $19.95 pre fixe dinner are of special interest to theatregoers, who can easily stroll to most playhouses from Bombay Palace to complete a fine day. Website: www.bombay-palace.com
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