|American Express, Mastercard, Visa|
Lunch, Monday-Friday: 11:30am-3pm
Dinner, Tuesday-Saturday: 5:15pm-12am; Sunday & Monday: 5:15pm-11pm
Brunch, Saturday & Sunday: 11am-3pm
|$ Low - $$ Moderate - $$$ Upscale|
NY Times 2-star rated French-Mediterranean cuisine by Chef Alex Urena. Vast wine list, attentive service and beautiful decor, including a French zinc bar, set the stage for a divine meal pre- and post-theatre.
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