Feinstein will also perform, as will the 11-year-old Bridget Clark and pop singer Allison Veltz from the Veltz Family Band.
Special material is by Eric Garcia. Feinstein's B-Fein Band will be under the music direction of Chris Fenwick, with Billy Miller on drums, Suzanne Chaplin on violin and Jeff Link on bass and guitar. Arrangements are by Alden Terry.
Errico and Gets co-starred on Broadway in Amour and both received Tony nominations. Gets also appeared on Broadway in The Molière Comedies. He is perhaps best known for starring in TV's "Caroline in the City."
Melissa Errico began her professional career portraying Cosette in Les Misérables, and she followed with leading Broadway roles in Anna Karenina, My Fair Lady, High Society, Amour (Tony nomination) and Dracula, plus roles in the City Center Encores! productions of Call Me Madam and One Touch of Venus. She appeared in a production of Threepenny Opera at the Williamstown Theatre Festival and her recent Off-Broadway credits include Finian's Rainbow and Aunt Dan and Lemon. She also starred in the Hollywood Bowl presentations of Camelot and The Sound of Music. Errico's debut solo recording was titled "Blue Like That."
Feinstein's credits include Mimi Le Duck, which was seen Off-Broadway earlier this season starring Eartha Kitt and Annie Golden. His other shows include a musical adaptation of Bertolt Brecht's Caucasian Chalk Circle (lyrics Amanda Yesnowitz) and the instrumental music for The Lion, the Witch & the Wardrobe, both produced by the Hangar Theatre in Ithaca, NY; By The Numbers (book & lyrics Amanda Yesnowitz) for the TRU Producing Series and a reading for the ASCAP Musical Theatre Workshop conducted by Stephen Schwartz; the one-act musical Daphne & Apollo (book & lyrics Robin Chung); and The Circus is Coming to Town (book & lyrics Lloyd Schwartz) produced by Theatre West in Los Angeles. The Laurie Beechman Theatre is located within The West Bank Café, which is at 407 West 42nd Street. There is a $10 cover charge as well as a $15 food/beverage minimum; a full dinner menu is available. Reservations can be made by calling (212)695-6909 between the hours of 12 noon and 6 PM.