The Times Square Dallas BBQ seats 780 people and on a busy night can serve up to 10,000 meals including catering, take-out and delivery. The smallest eatery in the East Village accommodates 150 people.

Dallas BBQ caters New Yorkers of all sorts by staying hip and fun while being reasonably priced. They thrive all over New York from Co-Op City and Fordham Road in the Bronx to Flatbush & Nostrand or Livingston & Smith in Brooklyn. They are also located in Manhattan’s Washington Heights, Chelsea, Upper East Side, East Village and Times Square.

The house specialty is the slow-cooked rotisserie chicken and Baby-Back Ribs and they are also well regarded for their Texas-Size Frozen Drinks, wings, burgers, and seafood.

The family-owned Dallas BBQ restaurants have provided New Yorkers with outstanding dining and value for more than 30 years and remain an Iconic New York staple today.

With over 50,000 fans on Facebook and a powerful presence on Instagram and various media platforms, Dallas BBQ is as relevant as ever and part of the pulse of New York City.