Patrick’s is a new classic N.Y. restaurant. Serving prime steaks, super-serious burgers, and a first-class raw bar. It's a large comfortable place with 2 bars, a fireplace, and lots of comfy booths. Can't go wrong here, from a family dinner to a couple of cocktails and oysters at the bar. From the creators of Tony’s DiNapoli—they even have the same chicken parm!
